Fall is upon us, and winter is coming. Therefore we need something warming and filling. Whenever my sister pays me a visit we always end up in the kitchen cooking something delicious – check the fridge inventory and maybe do some shopping, and then it’s so spontaneous, we make it up as we go along, checking out several recipes for inspiration. This is our latest creation: a lamb stew filled with nourishing vegetables and broth with lots of pepper for warmth; ideal for a chilly night under the blanket with the latest Netflix series.
This was enough for three hungry people with some leftovers for breakfast. Speaking of which: DFB (dinner for breakfast) FTW!
- 500 – 900g lamb meat – we used shoulder with bones which worked perfectly. Sooo tender …
- 4 onions
- 3 – 4 handfuls of mushroom, preferably wild
- 1/2 garlic
- 2 leeks
- 1 bunch asparagus
- 2 medium sized sweet potatoes
- 1/3 litre heavy cream – you can also use coconut milk
- a dash of white wine, if you have
- chopped seasonal herbs – we used rosemary, thyme and lovage
- salt and pepper to taste
We started chopping the lamb meat into good sized bits (I like them a bit large) and added to a casserole with just enough water to cover. We let it boil ferociously for about half an hour with lovage and thyme to get the meat as tender as possible and to get the most out of the bones and marrow. This gave a rich broth. Meanwhile we browned/softened the onions, mushrooms, rosemary and garlic in butter. The longer you cook the onions, the thicker your stew. The lamb was added and the lamb casserole deglazed with white wine. Add chopped leek and heavy cream and let boil for 10 – 15 min. Add chopped asparagus and let simmer some more until the asparagus has softened. We sautéed the sweet potatoes in another skillet and added to the stew toward the end to better control its texture. Season generously with pepper, and some salt to taste.
Enjoy! Hope y’all will have an adventurous and colorful fall; and don’t forget to breathe in all that clear, fresh air! The way it looks now, fall is getting to be my new favorite season.