Lo and behold; the fruit of my labors! A salad made (almost) entirely out of things either partially or wholly cared for by yours truly. Ah yeah. This is what life’s all about now, isn’t it? Here’s is what I threw in:
- assorted big leaf salad
- assorted baby leaf salad
- herbs: oregano, thyme, basil, chives, parsley, lovage, mint (four kinds; why would I wanna seem one-sided?)
- edible flowers for garnish
… ok, I don’t have an egg tree. But they are locally farmed, how about that?